Day 1, Naples Airport/Station – Hotel Naples
Arrival at Naples International Airport/ train station and transfer to the hotel for free time and dinner.
Day 2, Naples
Discovering Neapolitan street food. Guide in the back streets of the historic center with tasting of the cuoppi of typical fry food, the Neapolitan frittatine and the maccheroni frittata. Guide to the “concept” of the wallet pizza. Guided tour in a typical pizzeria with tasting of traditional margherita pizza and the typical fry pizza with ricotta cheese and cicoli. Educational path about the true origin and history of pizza margherita, flour for the dough, cooking methods and combinations with wine and beer. In the evening guided tour to NAPOLI FOOD PORN. The concept of burgers according to the Neapolitans. The new experimental pairings and meeting with restaurants’ owners.
Day 3, Hotel Naples – Naples Airport/Station
Breakfast at the hotel, transfer to the station/ airport at the end of the services.
The quote include:
Sede di Roma
Via Pio Molajoni, 7 - 00159 Roma (RM)
Sede di Vairano Scalo
Via Napoli, 227/229 - 81059 Vairano Scalo (CE)
+39 0823 642 148 | +39 0823 988 895
Fax +39 0823 176 0101
[email protected] | P. Iva 03637090618
Codice univoco SUBM70N | PEC [email protected]
Office Of Rome
Via Pio Molajoni, 7 - 00159 Roma (RM)
Office of Vairano Scalo
Via Napoli, 227/229 - 81059 Vairano Scalo (CE)
+39 0823 642 148 | +39 0823 988 895
Fax +39 0823 176 0101
[email protected] | Vat n. 03637090618
Office Rome
Via Pio Molajoni, 7 - 00159 Roma (RM)
Office Vairano Scalo
Via Napoli, 227/229 - 81059 Vairano Scalo (CE)
+39 0823 642 148 | +39 0823 988 895
Fax +39 0823 176 0101
[email protected] | Vat n. 03637090618
I Viaggi di Chris Tour S.r.l.
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