“DINING WITH PARTENOPE”

Day 1, Naples Airport/Station – Hotel Naples
Arrival at Naples International Airport/ train station and transfer to the hotel for free time and dinner.

Day 2, Naples
Breakfast at the hotel and start of the gastronomic tour. The sacred ritual of coffee according to Neapolitans: guided tour to the espresso tasting and the tradition of the “suspended coffee”. Lunch at the inn with tasting of typical menus. Discovering pasta with provola cheese and potatoes, “sausage and friarelli”, the reinforcement salad, the aubergine parmigiana, babà and sfogliatelle with local wines. Fish dinner. The seafood appetizers, the “spaghetti with clam sauce” and the fish fry. During the routes you will meet the restaurants’ owners. Overnight in Hotel.

Day 3, Hotel Naples – Naples Airport/Station
Breakfast at the hotel, transfer to the station/ airport at the end of the services.