Day 1: Naples Airport/Station – Hotel Naples
Arrival at Naples International Airport/ train station and transfer to the hotel for free time and dinner.
Day 2: Naples
Breakfast at the hotel and start of the gastronomic tour. The sacred ritual of coffee according to Neapolitans: guided tour to the espresso tasting and the tradition of the “suspended coffee”. Lunch at the inn with tasting of typical menus. Discovering pasta with provola cheese and potatoes, “sausage and friarelli”, the reinforcement salad, the aubergine parmigiana, babà and sfogliatelle with local wines. Fish dinner. The seafood appetizers, the “spaghetti with clam sauce” and the fish fry. During the routes you will meet the restaurants’ owners. Overnight in Hotel.
Day 3: Hotel Naples – Naples Airport/Station
Breakfast at the hotel, transfer to the station/ airport at the end of the services.
The quote include:
Sede di Roma
Via Pio Molajoni, 7 - 00159 Roma (RM)
Sede di Vairano Scalo
Via Napoli, 227/229 - 81059 Vairano Scalo (CE)
+39 0823 642 148 | +39 0823 988 895
[email protected] | P. Iva 03637090618
Codice univoco SUBM70N | PEC [email protected]
Office Of Rome
Via Pio Molajoni, 7 - 00159 Roma (RM)
Office of Vairano Scalo
Via Napoli, 227/229 - 81059 Vairano Scalo (CE)
+39 0823 642 148 | +39 0823 988 895
[email protected] | Vat n. 03637090618
Office Rome
Via Pio Molajoni, 7 - 00159 Roma (RM)
Office Vairano Scalo
Via Napoli, 227/229 - 81059 Vairano Scalo (CE)
+39 0823 642 148 | +39 0823 988 895
[email protected] | Vat n. 03637090618
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