Day 1: Naples Airport/Station – Hotel Caserta
Arrival at Naples International Airport/ train station and transfer to the hotel for free time and dinner.
Day 2: Galluccio
Breakfast at the hotel and visit to the vineyards and cellars of the Galluccio area with tasting of wines and local products. Lunch in agritourism with a local menu. In the Afternoon visit and tasting of mozzarella cheese to a dairy farm. Dinner in hotel.
Day 3: Riardo
Breakfast at the hotel and visit of the Ferrarelle plant in Riardo, where you can see the most appreciated volcanic source in Italy. Tasting of Campania honey and sweets. Lunch in agritourism with a local menu. Dinner in hotel.
Day 4: Hotel Caserta – Naples Airport/Station
Breakfast at the hotel and transfer to the Airport/ train station.
The quote include: