Day 1: Naples Airport/Station – Hotel Caserta
Arrival at Naples International Airport/ train station and transfer to the hotel for free time and dinner.
Day 2: Galluccio
Breakfast at the hotel and visit to the vineyards and cellars of the Galluccio area with tasting of wines and local products. Lunch in agritourism with a local menu. In the Afternoon visit and tasting of mozzarella cheese to a dairy farm. Dinner in hotel.
Day 3: Riardo
Breakfast at the hotel and visit of the Ferrarelle plant in Riardo, where you can see the most appreciated volcanic source in Italy. Tasting of Campania honey and sweets. Lunch in agritourism with a local menu. Dinner in hotel.
Day 4: Hotel Caserta – Naples Airport/Station
Breakfast at the hotel and transfer to the Airport/ train station.
The quote include:
Sede di Roma
Via Pio Molajoni, 7 - 00159 Roma (RM)
Sede di Vairano Scalo
Via Napoli, 227/229 - 81059 Vairano Scalo (CE)
+39 0823 642 148 | +39 0823 988 895
[email protected] | P. Iva 03637090618
Codice univoco SUBM70N | PEC [email protected]
Office Of Rome
Via Pio Molajoni, 7 - 00159 Roma (RM)
Office of Vairano Scalo
Via Napoli, 227/229 - 81059 Vairano Scalo (CE)
+39 0823 642 148 | +39 0823 988 895
[email protected] | Vat n. 03637090618
Office Rome
Via Pio Molajoni, 7 - 00159 Roma (RM)
Office Vairano Scalo
Via Napoli, 227/229 - 81059 Vairano Scalo (CE)
+39 0823 642 148 | +39 0823 988 895
[email protected] | Vat n. 03637090618
I Viaggi di Chris Tour S.r.l.
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